Cocktail Menu

Hors D' Oeuvres Per 100 Pieces
                              
Mushrooms stuffed with Crabmeat        
Buffalo Wings (Naked, BBQ, Hot)   
Chicken Tenders with Sauces                        
Meatballs (Swedish and BBQ)  
Chinese Egg Rolls with Sauces            
Sausage Balls                                                              
Petit Fours                                                      
Individual Cheesecakes
C hocolate Covered Strawberries

Cold Hors D' Oeuvres Per 100 Pieces

Ham Biscuits (City Ham or Country)                                       
Finger Sandwiches                                                     
Assorted Cold Salads                                     
Jumbo Shrimp(Price Upon Request)

Dips Served with Gourmet Crackers
                     
Shrimp Dip (Per Pan; Serves 40-50)                                
Warm Crabmeat (Per Pan; Serves40-50)  

Vegetable Trays

An array of fresh vegetables                       
with our Chef's Special Dip

Fruit Tray
                                                                     
Served with, in season, fresh fruit     
Fresh Fruit Tray
Fresh Fruit Display
Fruit Dip (Per Tray)

Combination Platters  
                                               
Fruit and Cheese Platter
Large Tray (Serves 40-45 people)
Medium Tray (Serves 20-25 people)

Bar Snacks

Chips and Dip Tray                
Mixed Nuts (per pound)     
Mints (per pound)      

Bar Cooler & Beverages

Punch               (Priced Per Gallon)
Bar Set-ups      (Priced Per Person)
Soft Drinks       (Priced Per Person)     
Bottled Water   (Priced Per Bottle)

Cocktail Buffet

Whole Round of Beef, Carved at
table, served with Party Breads and
Horseradish Sauce  
           
Whole Prime Rib or Beef with Au
Jus Gravy, Horseradish Sauce
and Party Breads

Whole Baked Ham
with Party Breads

Cheese Trays with Crackers

Imported Swiss, Mild Cheddar,         
Provolone and others

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